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      DO YOU KNOW These Fruits and Vegetables are man-made | List Inside

      Fruit and vegetables: we eat and love it. It’s nature’s gift to humanity, with the best flavors around the world coming from mother nature herself. Do you know that many of these nutritious treats are actually man-made?

      Fruits and Vegetables you won’t believe are man-made

      Orange

      Oranges are amongst the most popular fruit in the world.

      They’re actually a hybrid fruit.

      Oranges can be trace back to a cross-breed between a pomelo and a mandarin.

      The orange apparently has its origins in China.

      Banana

      Yes bananas are man-made!

      The yellow delight has a history stretching back around 10,000 years.

      The modern banana is apparently a blend of the wild Musa acuminata and Musa balbisiana banana species.

      Try either of them and you’ll find a pretty foul taste.

      Grapefruit

      The grapefruit has a storied history.

      Grapefruit can be trace back to 1693, when a man name as Captain Shaddock ship pomelo seeds to the West Indies.

      There, he planted the seeds next to some orange trees.

      After some cross-pollination, the grapefruit was born.

      Strawberry

      Strawberry loved around the world by those with a sweet tooth, but the strawberry isn’t 100% original.

      The strawberry we eat is a man-made hybrid of the wild strawberry.

      It’s thought that the modern strawberry was introduce in France in the 18th century.

      Boysenberry

      Boysenberries are one of the lesser-known fruits, with a history stretching back to the ’20s.

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      The boysenberry was created by Rudolph Boysen, who blend the blackberry with either the loganberry or the red raspberry.

      Tangelo

      The tangelo has its origins in the forests of Southeast Asia, where insects cross-pollinated mandarins with a relative of the grapefruit some 3,500 years ago.

      There are different varieties of tangelos, but it’s no surprise that the most popular gave birth to its name the tangerine cross with the pomelo.

      Carrot

      Carrots weren’t always orange?

      Back in the days of the Roman Empire, it’s report that natural carrots were either white or purple.

      Cabbage

      The green cole crop is closely related to many vegetables.

      Here’s the story of that good green stuff.

      Selective vegetable breeding was popular in the 1600s, when wild mustard was blend with bigger leaf buds.

      The result was the cabbage.

      Cauliflower

      Cauliflower is another lovable member of the Brassica oleracea species, which includes cabbage, broccoli, kale, brussels sprouts, and collard greens.

      The vegetable was form from wild mustard, which becomes kohlrabi.

      Brussels Sprouts

      It is interesting to note that brussels sprouts are a member of the Gemmifera Group of cabbages.

      Brussels sprouts are small-stem plants that are a hybrid between wild mustard and kohlrabi.

      Broccoli

      Broccoli is a very well-known veg, and many may be surprise to learn that it’s actually man-made.

      The Broccoli is thought to be a hybridization of kohlrabi.

      In the ’90s, a Japanese company crossbred broccoli with kai-lan (Chinese broccoli) to create broccolini.

      Kale

      This plant is getting more and more popular, but kale didn’t just come from nowhere.

      Kale has its origins in the Mediterranean and Anatolia.

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      It’s form from wild mustard that is selectively breeded.

      Collard Greens

      This loose-leafed, often overlooked plant is also man-made.

      About 2,500 years ago, collard greens were created by blending wild mustard seeds with larger leaves.

      Peanuts

      The peanut as we know it today is actually a hybrid between two older types of peanuts.

      Peanut is a cross between the Arachis ipaensis and the Arachis duranensis.

      It’s thought that bees actually cross-pollinated both breeds.

      Almonds

      The modern almond we know and love is actually a hybrid of the wild almond.

      The wild almond is pretty bitter and hardly pleasant to eat.

      Scientists can’t quite figure out how humans made the modern almond.

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