Janmashtami is one of the most auspicious and important festivals in the Hindu community and it is observe as the birth anniversary of Lord Krishna. Krishna Janmashtami also call as Bal Gopal, Kanha, Laddu Gopal and many more, Lord Krishna is the eighth avatar of Lord Vishnu.
Devotees observe a day-long fast on this day and celebrate this festival with great enthusiasm.
Date and Time of Krishna Janmashtami 2022
Krishna Janmashtami will be celebrate on 18th August 2022 and 19th August 2022.
The Ashtami Tithi will begin on 18th August 2022 at 9:20 PM and will end on 19th August 2022 at 10:59 PM.
- Ashtami Tithi Begins : 09:20 PM on 18th August, 2022
- Ashtami Tithi Ends : 10:59 PM on 19th August, 2022
- Rohini Nakshatra Begins : 01:53 AM on 20th August, 2022
- Rohini Nakshatra Ends : 04:40 AM on 21st August, 2022
History of Krishna Janmashtami
Lord Krishna was the eighth son born to princess Devaki and her husband Vasudeva in Mathura city.
But he was raise by Yashoda and Nanda in Gokul.
It is believe that he came to Earth to kill the King and his uncle Kansa and free the people from Kansa’s atrocities.
Krishna play a significant role in the Mahabharat war as well and support Pandavas.
Significance of Krishna Janmashtami
Lord Krishna is depict wearing a yellow silk Dhoti.
Krishna has a flute in his hand and a peacock feather crown.
This festival is celebrate with great enthusiasm and the toddler form of Lord Krishna, known as Bal Gopal and Laddu Gopal, is worship on the day of Krishna Janmashtami.
Temples are decorate and Dahi handi is one of the ways to celebrate this festival.
Apart from Lord Krishna, his biological parents Vasudeva and Devaki, his foster parents Nanda and Yashoda, and his siblings Lord Balarama and Subhadra are also worship on this day.
Delicious Recipes of Krishna Janmashtami
To commemorate the birth of Lord Krishna, India celebrates Krishna Janmashtami in a variety of ways.
While for some this festival is no less than a fiesta, for others it is more about religious rituals.
This festival is a mashup of all emotions, from vrat to the Dahi handi competition.
Our festivals invariably include both fasting and feasting.
The majority of festivals observe in India are center on religious rituals, practices, and beliefs that necessitate both fasting and feasting.
Sabudana Khichdi
Sabudana ki khichdi, a delicious dish made with potatoes and peanuts and tapioca pearls (sago), is typically eaten on Hindu fasting days like Navratri, Ekadashi, and Mahashivratri.
It is a gluten-free recipe as well.
You will find plenty of advice and recommendations in this recipe on how to make the best non-sticky sabudana khichdi.
Kuttu ka atta with dahi vada
There are only a few things you can add to your meal because there are so many restrictions when you’re fasting, and kuttu ka atta is one of these adaptable ingredients.
This flour is adaptable and can be use to make a variety of delicacies, from sweets to the main course delights like kuttu ki puri and kuttu ka pakora.
To spice things up, try kuttu ke Atte ka Dahi vada.
Your vrat wale Dahi vada is ready to eat all you need to do is prepare the pakoras and place the curd in a serving bowl with a mixture of mild spices, fresh green chillies, and coriander.
Aura wale aloo
You can no longer consider fasting without making this delectable snack recipe with wholesome ingredients like potatoes, green chillies, coriander, and a variety of other spices.
It can be eaten as a snack with some mint chutney or with kuttu ke atte ki puri.
Take a pan, stir-fry the aloo to perfection, and then savour this treat.
